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Crew Member - Jobs in Unionville, ON

Job LocationUnionville, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Copper Branch is North America’s fastest growing chain of quick service, 100% plant-based restaurants, serving healthy, delicious meals while also focusing on sustainability and environmental responsibility. We are currently hiring crew members for our Markham location, located at 180 Enterprise Blvd.As a crew member, you will be the face of our day-to-day operations, working with your team to provide our customers with a world-class Copper Branch experience. We are looking for crew members to start immediately, with full training provided by our trainers and the store manager.Key Responsibilities- Delivering legendary customer service to each visitor, responding to customer needs and requests with a “customer comes first” attitude- Interacting with customers and taking their orders, answering any questions they may have and suggesting modifications to accommodate dietary restrictions and preferences- Completing daily food preparation by following the recipe guide, and ensuring that all ingredients used are of good quality- Preparing delicious meals for dine-in, takeout, and delivery customers by following the recipes and presentation standards- Staying up-to-date with all existing, new, and limited time menu items- Maintaining a clean, sanitary environment at all times, following daily and weekly cleaning schedulesJob Requirements- No experience required- Quick serve restaurant experience preferred- Smart Serve certified preferred- Ability to work as part of a team- Strong interpersonal and communication skillsBenefits- Discounts on food- Tips- On-site parking- Close to transit stopsIf you want to join our fast-growing team, apply online or drop off a resume in-person today! We look forward to meeting you and working together to continue growing the Copper Branch brand.Job Types: Full-time, Part-time, PermanentPart-time hours: 15-35 per weekSalary: $15.00-$16.00 per hourAdditional pay:

  • Tips
Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend availability
Experience:
  • Restaurant: 1 year (preferred)
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