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Restaurant Facilities Coordinator - Jobs in Vancouver British Columbia

JOEY Restaurant Group
Job LocationVancouver British Columbia
EducationNot Mentioned
Salary$60,000 - 80,000 per year
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Reporting to the Facilities Development Manager, the Facilities Coordinator oversees repair and maintenance budgets, contracts, and contractors to ensure all JOEY Restaurant Group brands (JOEY, LOCAL Public Eatery, SALTLIK) maintain a pristine environment with optimal equipment performance. This role manages property upkeep to meet health, safety, and technical standards, acts as a liaison with external contractors, and provides expertise on property assets and their depreciation, ensuring the longevity of assets through effective maintenance strategies.Annual Compensation Range$60,000 - $80,000BENEFITS

  • A comprehensive extended health plan with a focus on mental and physical health support
  • Enjoy 50% off Foodamp; Beverages at any JOEY Restaurant, LOCAL Public Eatery, SALTLIK or Earls Restaurant location
  • Working in our downtown office that’s situated near Coal Harbour in beautiful Vancouver, BC
  • A team-driven, fun, energetic culture with a strong focus on learning and development
  • Industry partner incentives and discounts
  • Receive coverage for applicable professional development courses and membership dues/fees
RESPONSIBILITIES
  • Collaborate with restaurant operations teams to identify and resolve facility-related issues.
  • Conduct regular inspections of restaurant facilities to ensure compliance with safety and cleanliness standards.
  • Coordinate maintenance and repair activities, working with external vendors and contractors as needed.
  • Develop and implement preventive maintenance programs to minimize downtime and enhance operational efficiency.
  • Provide training and support to restaurant staff on facility-related procedures and best practices.
  • Maintain accurate records of maintenance activities and expenses.
  • Travel to various restaurant locations to provide on-site support and address urgent facility needs.
REQUIREMENTS
  • Restaurant experience and knowledge of kitchen, bar, HVAC, and refrigeration equipment.
  • Experience with FF amp;E care in a restaurant setting.
  • Post-secondary education in facilities or construction (an asset).
  • Willingness and eligibility to travel within the US and Canada.
  • Preference will be given to candidates based in our Vancouver, BC office, with the potential for remote work from Calgary or Edmonton.
Key Competencies:
  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determinationamp; a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You are a networker and create strong relationships internally and externally.
This is about you. Your attitude, passion, and potential. When you join our corporate office team, you can expect to be a part of something big. Whether in Finance, Marketing, Payroll, IT or Design, you will find yourself working alongside the industry’s best talent. As individuals, we are ambitious and driven, curious and engaged. Together, we are a high-performing team committed to each other’s development and growth, and the success of over 45 Restaurant locations throughout North America. What does this mean for you It means if you #39;re looking for a place to meet your potential, we #39;d like to meet you. Your journey starts here.JOEY Restaurant Group is an Equal Employment Opportunity EmployerJOEY Restaurant Group provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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