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| Job Location | Vaudreuil-Dorion, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook CategoriesSecond cookCook (general)Line cookPrep cookCuisine SpecialtiesVegetarianItalian cuisineWork SettingRestaurantSpecific SkillsInspect kitchens and food service areasClean kitchen and work areasPrepare and cook complete meals or individual dishes and foodsTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal SuitabilityFlexibilityTeam playerClient focusDependabilityReliabilityOrganizedQuick Apply