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| Job Location | Vaudreuil-Dorion, QC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
RESTAURANT SERVERKnot d’ Asie – Asian Cuisine Restaurant, located at 3200 Boulevard de la Gare, Suite 100, Vaudreuil-Dorion QC J7V 9R2, is the best restaurant with fabulous atmosphere inspired by culinary excellence. Chefs put so much attention to detail, care, and passion into every morsel, what you are left with is some simplest but most outstanding flavors.We are currently recruiting for the position of Full Time and Part Time Server, working Day-time and Night-time shifts in our newly restaurant.Position: Restaurant Server - Primary Function: Serve food and all alcoholic and non-alcoholic beverages to Guests according to the established company standards- Report To: Food & Beverage Manager, Restaurant Supervisor- Major Responsibilities:o Responsible for friendly, courteous, and gracious service to all Guests.o Responsible for front of the house service delivery to the guest in the Restauranto Responsible for the offering and selling of all beverages in the restauranto Primarily assigned to the Restaurant, maybe assigned other areas as per management discretiono Follow all food handling and cleaning procedures in accordance with public health standardso Adhere to all company standards as related to relevant Perfect Set-up presentations.o Perform all duties as assigned.o Adhere to the company appearance and grooming standards.o Responsible for the proper use and maintenance of company issued equipment and utensils to prevent damage or loss.o Follow company standards as related to maintenance, cleaning, and sanitationo Maintains the highest level of productivity and service in the work area.o Report immediately all issues pertaining to Guests satisfaction to his managers.o Work closely and cooperates with superiors, colleagues, and other employees to achieve the highest possible Guests satisfaction from the services rendered.o Follow prescribed procedures for the delivery of service and their order of placement.o Follow all procedures for handling of clean linen, glasses and silverware for table set up.o Follow prescribed procedures for the removal, organization, and delivery of dirty dishes to the dishwashing area.- Benefits:o Job Types: Part-time, Full-time Contracto Additional pay: Tips Benefits. Company events. Discounted or free food.o On-site parkingo Day shift; or Night shift; and Weekend working scheduleo Holidays and Bonus programso Attractive salary packageo Opportunities to grow- Requirements:o Experience working in a restaurant, catering, or a food service.Job Type: Full-timeBenefits: