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Job Location | Vaughan, ON |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
The primary responsibility of the Line Cook position is to ensure that all necessary menu preparations are performed daily. General knowledge of standard cooking methods and preparations of all food items. Performance of daily tasks in a timely fashion while achieving a high quality product. Must be able to handle pressure during peak business hours.RESPONSIBILITIES / ACCOUNTABILITIES