Steward Helper (On-Call) - Jobs in Victoria

Job DescriptionWhat you will be doing:

Assist the kitchen steward to perform the daily tasks of the stewarding department
Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
Safely handle, wash, transportamp; store all china, glass, silverware, small wares or other food and beverage equipmentin the established locations
Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
Loading and unloading the dish machine following established procedures

Ensure all items washed are completely clean and sanitized
Follow established food safety protocols and established health and safety protocols
Proper use of PPE (Personal Protective Equipment)

Safely handle, wash, transportamp; store all china, glass, silverware, small wares or other food and beverage equipmentin the established locations
Wash and sanitize; kitchen small wares, utensils, pots, pans, and sanitize; kitchen equipment, kettles, tables, walls, sinks, refuse containers, ceilings etc.
Empty large steam kettles of bones or other organic material
Clean sink and drain filters in the main dish room and basement as required
Maintain a clean and organized work space at all times
Collect and dispose of garbage and recycling throughout the hotel, maintain clean refuse bins, resupply with garbage bags as required
Maintaining clean and dry floors by sweeping, mopping, squeegee etc.
Participate in plating and distribution of food for banquets
Restock and supply chemical and paper towel dispensers throughout the F amp;B operation
Other duties as assigned

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