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Job Location | Warman, SK |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check assembly of traysMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlAbility to Supervise1 to 2 people