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Thirsty Lion Front of House Supervisor - Jobs in West St Paul, MB

River Crest Inn, West St. Paul
Job LocationWest St Paul, MB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

The Front of House Supervisor is responsible for supporting the General Manager in many of the daily duties of our operations, and provides professional leadership and direction to all team members.We are looking for applicants that excel in showing the following values:

  • Respect
  • Service
  • Passionate
  • Teamwork
  • Reliable
  • Enthusiasm
  • Adaptable
  • Growth Mindset
  • Sense of Urgency
  • Purpose
Prior Restaurant and Management experience is greatly preferred.Duties of a Front of House Supervisor include:Employee Relations
  • Assist in scheduling and conducting regular employee performance reviews
  • Organize, support and inspire staff
  • Respond to staff needs professionally and respectfully
  • Develop and build team relationships
Administrative Duties
  • Develop all schedules and provide to GM for approval
  • Provide appropriate and timely information to staff regarding promotional products and events
  • Must be available to work holidays, weekends and evenings and to be on call and willing to answer your phone at all hours when problems arise
Guest Services
  • Regularly monitor quality assurance as it relates to food, services and facilities
  • Develop a professional, friendly relationship with internal and external customers and suppliers
  • Diffuse situations with unhappy customers
  • Maintain a clean and efficient appearance in lounge and restaurant
Business Development
  • Establish annual goals for your role
  • Maintain awareness of current trends, with an eye to being a leader in hospitality services
  • Actively develops a business network by participating in industry associations
To apply please respond to this ad, or come down in person to 525 Dale Blvd.Job Types: Part-time, Permanent, Full-timeSchedule:
  • Day shift
  • Evening shift
Experience:
  • Bartending: 1 year (preferred)
  • Serving: 1 year (preferred)
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