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Crew Member/cook - Jobs in Westbank, BC

Job LocationWestbank, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Job descriptionAt Popeyes Louisiana Kitchen we are looking for people who are passionate for food and customer service. We provide full training and all tools necessary for your success.Starting rate $17/hr. Full-time and part-time positions.Apply online or walk-in!Positions:Cashiers/prepCooksOur Team members work together to provide excellent service and high-quality food in a clean, friendly and fun environment

  • Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
  • Cashiers are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.
Skills Required and Experience:
  • Passion for the kitchen, serving guests and for producing great products every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Ability to multi-task in a fast-paced environment in the kitchen and restaurant
  • Must work well within a restaurant team culture.
  • A positive and team-oriented attitude.
  • Must be eligible to work in Canada.
Past Industry Experience that would translate to success in this role: Crew Member, Customer service, Fast Food, New store opening, back of house, Cashier, Prep Food, First Job, Flexible Hours.Job Types: Full-time, Part-timeSalary: $17-$18.00 per hourSchedule:
  • Flexible shifts
  • 5 to 8 hour shifts
COVID-19 considerations:All customers are required to wear mask, sanitize and follow 6ft distancing.All employees are required to wear mask, gloves and follow all safety precautions.Work remotely:
  • No
Part-time hours: 40/20 per weekExpected start date: 2021-10-24Job Types: Full-time, Part-timeSalary: $17.00-$18.00 per hourSchedule:
  • 8 hour shift
  • Holidays
  • Weekend availability
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work remotely:
  • No
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