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| Job Location | Weyburn |
| Education | Not Mentioned |
| Salary | $17.00/hour |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
- Prepare and cook complete meals or individual dishes and foods- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies- Inspect kitchens and food service areas- Train staff in preparation, cooking and handling of food- Order supplies and equipment- Supervise kitchen staff and helpers- Maintain inventory and records of food, supplies and equipment- Clean kitchen and work areas- Organize and manage buffets and banquets- Manage kitchen operationsSalary: $17.00/hour, for 35 hours - 40 hours per weekJob Requirements:Education: Trade/ Vocational Certificate or DiplomaLanguages: English/VietnameseWork conditions and physical capabilities:- Attention to detail- Fast-paced environment- Handling heavy loads- Overtime required- Physically demanding- Repetitive tasks- Standing for extended periods- Work under pressurePersonal suitability:- Dependability- Flexibility- Organized- ReliabilityJob Criteria:Start Date: ImmediatelyPosition Type: Full-Time PermanentYears of Experience Required: 3Education Required: OtherOvernight Travel: NoneVacation Time: Negotiable / Other Job Benefits:Other Benefits Company Profile:A restaurant serving Vietnamese and Chinese dishes.