First Cook - Jobs in Whistler

Job Description

Your team and working environment:Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia- host mountain resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler is Canada’s premier, year-round outdoor adventure destination- just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and an on-site championship golf course, Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slope-side Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure. Join us and start yours today!What is in it for you!Hourly Rate Range: $22.75 – $26.50 CAD Gross per hourSubsidized staff accommodation assistance provided for full time status employeesOne complimentary meal per shift in our staff cafeteriaEligible to participate in Leisure Benefit Package which can be contributed towards ski pass or other lifestyle and wellness initiatives (November through May)Comprehensive benefits package (Medical, Visionamp; Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on foodamp; beverage at Fairmontamp; Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all foodamp; beverage when staying at Fairmont Resorts in Banff, Lake Louiseamp; Jasper (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort’s Foodamp; Beverage Outlets, Fitness Centre, and Fairmont Chateau Whistler Golf CourseAutomatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Chateau Whistler and over 5,000 properties with AccorFirst CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! What you will be doing: Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesPrepare, cook and service all food items for a la carte and or buffet menus or individual dishes according to hotel recipes and standardsOrganize and manage buffets and banquets, manage kitchen operationsFollow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverageHave full knowledge of all menu’s items, daily features and promotionsMonitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely mannerEnsure proper labeling, dating and storage of all items in the kitchenEnsure cleanliness and maintenance of work areas, utensils, and equipment and Control waste and spoilageTrain and supervise junior staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentPrepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous ChefOther duties as assigned Your experience and skills include: Previous experience, minimum of three years, in the culinary field requiredJourneyman’s papers or international equivalent an assetDiploma/Certification in a Culinary discipline requiredStrong interpersonal and problem solving abilitiesHighly responsibleamp; reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times Physicals aspects include but are not limited to:Constant standing and walking throughout shiftFrequent lifting and carrying up to 50+ lbsFrequent kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversityamp; Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow #39;s hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS