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Job Location | Whistler |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Permanent |
Job DescriptionPastry CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Pastry Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! Rate of Pay:Pastry Third Cook: $19.75 per hourPastry Second Cook: $21.00 per hourPastry First Cook: $22.75 per hourWhat is in it for you: