executive chef - Jobs in Whitecourt, AB

Work Term: Permanent
Work Language: English
Hours: 44 hours per week
Education: Other trades certificate or diploma
Experience: 5 years or more
Wet/damp
Noisy
Odours
Hot
Cold/refrigerated
Executive chef
Head chef
Sous-chef
Chef de partie
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
5-10 people
Cook Trade Certification
Cook Red Seal Certificate
Food Safety Certificate
Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Casino
Criminal record check
Own transportation
Own vehicle
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Dental plan
Health care plan
Vision care benefits

Quick Apply

For Job Seekers

For Employers

Stay Connected

APPLY NOW

executive chef Related Jobs