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| Job Location | Woodstock |
| Education | Not Mentioned |
| Salary | 20.72 Hourly |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
TasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 to less than 7 months Job Requirements:By emailcareers@macleodgroup.ca Job Criteria:Start Date: As soon as possiblePosition Type: Full-Time PermanentYears of Experience Required:Education Required:Overnight Travel:Vacation Time: