Food Service Worker III (Supervisor) - Jobs in Abbotsford

Job Description

- Repatriation employees only, external applicants please do not apply to this posting * If you are not part of the repatriation, please visit our Fraser Health Careers page to apply at: https://careers.fraserhealth.caFraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka #39;pamux Nations, and is home to six Métis Chartered Communities.Our team of 45,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care. Learn more.We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends as an exceptional place to work. A 2022 BC Top Employer, we value diversity in the work force and seek to maintain an environment of Respect, Caringamp; Trust.Effective October 26th, 2021 all staff for all positions across Health Care require full COVID 19 vaccination. All positions, require that you are fully vaccinated against COVID-19 (have received a full series of a World Health Organizationquot;WHO quot; approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.Position HighlightsWe are currently looking to fill exciting Casual, Food Service Worker III (Supervisor) positions at Abbotsford Regional Hospital and Cancer Centre located in Abbotsford, BC.Valued BenefitsA career with Fraser Health will offer you the opportunity to be a part of a dedicated team of professionals in a dynamic and rewarding health care environment. We offer a competitive compensation and benefit package, including comprehensive health benefits coverage.We invite you to apply today and find out why more than 95% of new employees recommend Fraser Health to their friends and family as a phenomenal place to work! We value diversity in the work force and aim to maintain an environment of Respect, Caringamp; Trust.Connect with us!Connect with us on our Careers social channels where you #39;ll learn about exciting opportunities, get career tips from our recruiters, and meet some of your future team members! You can also visit us on Indeed and Glassdoor.Instagram | Facebook | LinkedIn | Twitter | TikTokSupervises designated Food Service Workers. Receives, records and accounts for payments received. Performs a variety of duties within food services operation.- Supervises designated Food Service Workers by scheduling and co-ordinating work assignments, evaluating employee performance and determining related training and orientation requirements.- Performs clerical duties such as answering the phone, filing and recording information according to established procedures.- Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.- Submits food and beverage requisitions to the diet office for product to be ordered.- Receives orders in computer system once arrived and checked.- Receives, unpacks and checks incoming goods from supplies. Ensures goods delivered per specifications. Completes associated documentation, including signing off in delivery. Checks invoices against orders and goods received. Resolves discrepancies with suppliers. Identifies and returns any damaged or spoiled goods to suppliers.- Transports daily cash deposit to hospital cashier and verifies its contents with cashier.- Balances safe float on a weekly basis.- Performs food service worker duties such as portioning and serving meals, washing dishes, pots and pans, and receiving cash.- Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.- Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.- Performs cleaning tasks such as sweeping and mopping floors, taking kitchen laundry to soiled linen area, and returning clean linens to the kitchen.- Fills requisition/order forms for supplies for department as needed and places for pick up.- Checks returned meal trays for items not consumed and updates patients/residents diet information as per established policies and procedures. Makes necessary change to update food production information accordingly.- Works on the production line by placing food items on trays, loading trays into carts and checking trays for accuracy. Delivers and retrieves food trays from patients/residents. Strips returned cart. Prepares late trays as needed.- Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.- Performs other related duties as assigned.Education, Trainingamp; ExperienceGrade 12, plus two (2) years #39; recent related experience, or equivalent combination of education, training and experience. Current Food Safe Level 1 certification or equivalent.Skills and Abilities- Ability to supervise.- Ability to communicate effectively, both verbally and in writing.- Ability to deal with others effectively.- Physical ability to carry out the duties of the position.- Ability to organize work.- Ability to operate related equipment.Job ID: 2023-52412