line cook - Jobs in Alberton, PE

Job Description

Cook CategoriesLine cookCredentials (certificates, licences, memberships, courses, etc.)Food Safety CertificateCuisine SpecialtiesCanadianGluten-freeAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantBarSpecific SkillsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesPolicy and Program ExperienceCourse equivalency standardsSecurity and SafetyCriminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationClient focusDependabilityJudgementReliabilityOrganizedQuick Apply

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