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| Job Location | Aldergrove, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook CategoriesCook (general)Credentials (certificates, licences, memberships, courses, etc.)Food Safety CertificateCuisine SpecialtiesVegetarianInternationalEast IndianCanadianWest IndianSouth IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantCafeteriaBarBistroHotel, motel, resortSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailStanding for extended periodsOvertime requiredWork Location InformationRural areaWilling to relocateRelocation costs not covered by employerPersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationClient focusDependabilityReliabilityOrganized