Restaurant manager - Jobs in Aldergrove, BC

Job Description

Salary: $25.00/HourlyJob Type: Full Time, PermanentStart Date: As soon as possibleLanguage: EnglishMinimum Education: DiplomaPositions Available: 1NOC Group: Restaurant and Food Service Managers (0631)NOC Job Title: Manager, RestaurantExpires in 120 daysExpires: 2021-09-08Posted: 2021-05-11Last Updated: 2021-05-11Job Location(s)27083 Fraser HwyAldergrove, British ColumbiaV4W 3R2, CanadaJob DescriptionRestaurant managerPosted Bob's Bar and GrillJob detailsLocation27083 fraser hwyAldergrove, BCV4W 3R2Salary $25.00 / Hourvacancies 1 vacancyEmployment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to CanadaTerms of employment Permanent employment, Full time 35 to 40 Hours / WeekStart date As soon as possibleBenefits: Other benefitsEmployment conditions: ShiftEmployer doesn’t cover the relocation costsSource Job Bank Job no. # 1699288Job requirementsLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsAbility to Supervise5-10 peopleSecurity and SafetyDriver's validity licence check, Criminal record checkTransportation/Travel InformationValid driver's licence, Travel expenses paid by employer, Public transportation is available, Parking paid by employer, Willing to travelWork Conditions and Physical CapabilitiesFast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime requiredWork Location InformationStaff accommodation available, Rural area, Willing to relocate, Relocation costs not covered by employerPersonal SuitabilityAccurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team playerAdditional SkillsConduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventoryBudgetary Responsibility$100,001 - $500,000Business Equipment and Computer ApplicationsMS Windows, MS Word, MS Office, Electronic cash register, Point of sale system, Spreadsheet, MS ExcelSpecific SkillsPlan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staffCredentials (certificates, licences, memberships, courses, etc.)Serving It Right Certificate, First Aid Certificate, Food Safety CertificateHow to applyBy emailbobsgrillnbar@gmail.comBy mail27083 fraser hwyaldergrove, BCV4W 3R2Intended job posting audienceAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.Job reference number32021How to ApplyExpiring: Sep 08, 2021Email: bobsgrillnbar@gmail.com