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| Job Location | Antigonish, NS |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
(2 Positions Available)30-48 hrs per week $14.50 – $15.00 per hour depending on experienceBreakfast, Lunches, Dinners, Buffets & BanquetsFood Preparation Specializations:Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Fish, SeafoodSpecific Skills:Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquetsApply by emailEmail resume to: cjmacpherson@msn.comJob Reference: CKW22Please Include: