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Jr. Formulator - Jobs in Antigonish, NS

Job LocationAntigonish, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Tony’s Meats Ltd. is looking to hire a permanent Jr. Formulator.Established in 1963, Tony’s Meats Ltd. is a privately owned federally registered, SQF and Halal certified company located in Antigonish, Nova Scotia, Canada. Tony’s Meats produces and distributes an extensive selection of quality raw and fully cooked further processed meat products under the Tony’s Meats TM and Mr. Donair TM brands as well as many private label brands at both food service and retail establishments across Canada.Reporting to the Sr. Formulator and Production Manager, the Junior Formulator is responsible for formulating recipes, as per company SOPs. He/she will also assist in new product development initiatives.Hours: 6.00am to 2.30pm Sundays to ThursdaysKey Responsibilities: 1. Execute daily Scheduled Activities for the formulation departments.2. Unpacking raw, frozen meat for air and water tempering activities.3. Handling raw meat and finished recipe mixtures (Beef, pork, lamb, poultry)4. Operate required equipment (grinder, mixer, bowl cutter, stuffer, clipper, metal detector, saw, scales, computer use etc.)5. Weighing ingredients6. Load and unload smokehouses7. Ensure that production activities are being executed according to customer specifications as well as the company’s written HACCP, and SQF programs.8. Execute all activities along safely and according to Occupational Health and Safety standards.9. Communicate any maintenance issues immediately to Sr. Formulator and maintenance team10. Report any issues resulting in downtime or productivity losses to the Production Manager11. Participate in product research and development activities including working with the R & D Manager, Product Development Technician as well as Quality Assurance and Food Safety teams to develop and revise product formulations and specifications as well as generate test batches.12. Recommend measures to improve productivity and product quality13. Ensure paperwork is accurately and completely filled out14. Cover key responsibilities of Sr. Formulator in their absence.Qualifications:

  • Minimum High School education
  • Meat cutting experience an asset
  • Experience in manufacturing environment, and, or production line an asset
  • Basic math skills (Multiplication, Division)
  • Own transportation
  • Physically fit (able to lift 50lbs repeatedly, able to push rolling racks weighing up to 800kg and move pallets weighing up to 1100kg using hand truck)
  • Climbing Stairs with weight carrying 50 pounds
  • Dump 50 pounds from shoulder heights
  • Stand for long periods of time
  • Willing and able to work in cold, damp conditions.
Personal Attributes: InitiativeFluent English Speaking (Minimum Level 5 reading, writing, speaking)Team PlayerFlexibleOrganizedCapable of multi-taskingAttention to detailTony’s Meats Ltd. respects and welcomes diversity. Applications from Indigenous persons, African Canadians, persons with disabilities, racially visible persons, women and persons of diverse sexual orientation and youth are encouraged to apply. We encourage applicants to self-identify. Only those selected for an interview will be contacted.Any successful applicants that are in Canada on a Canadian Open Work permit and wish to apply for their Canadian Permanent Residency will become eligible to be sponsored by Tony’s Meats Ltd once they have completed a successful three month probation period. This includes students that have entered Canada through the Atlantic International Graduate Program.Job Types: Full-time, PermanentSalary: $15.25-$17.25 per hourBenefits:
  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
Flexible Language Requirement:
  • French not required
Schedule:
  • 8 hour shift
  • Morning shift
Ability to commute/relocate:
  • Antigonish, NS: reliably commute or plan to relocate before starting work (required)
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