food testing supervisor - Jobs in Baie-trinite, QC

Job Description

Work site environment

• Cold/refrigerated
• Odours
• Wet/damp

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Identify, evaluate, control and prevent hazards at all stages of the food production process
• Requisition or order materials, equipment and supplies

Certificates, licences, memberships, and courses

• Hazard Analysis and Criticial Control Points (HACCP) Certification

Work conditions and physical capabilities

• Handling heavy loads
• Attention to detail
• Repetitive tasks
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

• Gloves
• Mask

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Values and ethics
• Reliability

Financial benefits

• Bonus

Other benefits

• Free parking available

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