Assistant General Manager- Park Distillery Restaurant & Bar - Jobs in Banff, AB

Job Description

We’re looking for an Assistant General Manager to join us at Park Distillery Restaurant & Bar! Park Distillery is an award-winning craft distillery and restaurant located in Banff National Park, Canada. Park Distillery produces all of our craft products by hand on high quality equipment. We use only the best quality Alberta grains for our base spirits and take advantage of the amazing glacier waters in Banff National Park. Wherever possible we will source local botanicals, fruits, and fermentable items in order to produce new and unique product lines with amazing flavour profiles in order to capture the imagination of Canadian and International consumer markets. Want to know more Check us out here: https://www.banffcollective.com/park-distilleryAssistant General ManagerThe Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team.We Love Perks! This Position Includes:

• Live, work and play in Banff National Park!
• Competitive salary and bonuses
• 50% off food and bottles of wine + sake for yourself and a guest at all BHC venues
• Training and Development allowance
• Extended health benefits completely paid for by BHC after 3 months
• 3 weeks paid vacation + statutory holidays
• Cell phone allowance
• RRSP matching

What You’ll Do:

• Oversee and manage all areas of the venue and use your discretion to make decisions quickly
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Deeply understand, and have a strong commitment to, venue brand, constantly delivering and getting others to deliver the brand promise
• While you’re very focused on ensuring outstanding guest service, responding to complaints, taking appropriate action, and generating return guests – you also recognize the importance of employee experience and building a strong team culture.
• You’ll lead by example, having a floor presence for the duration of your shift
• The preparation and attendance of weekly, monthly, quarterly, and six month planning meetings

What You Have:

• You dont shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of.
• You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal
• Connecting with people and building trusting relationships comes easy to you
• Understanding of the importance of communication and workplace culture
• Collaborative working style and team focus
• Excellent communication skills
• Willing to take a step back to look at things from other perspectives and be open to a different way
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times.
• We understand you want to get outside as much as possible, but you’ll need to have flexibility in your schedule for us.
• 2 years of experience in the food and beverage industry is preferred
• Alberta ProServe certification is required

Were a people-centric company and we would love to get to know you beyond your resume, fast track your application and INTERVIEW NOW! Visit https://www.banffcollective.com/interview to get your application rolling!HOW TO NAIL YOUR DREAM JOB AT BHC USING OUR VIRTUAL INTERVIEWS:

• Use any device with a microphone, camera and internet/data connection - no special apps needed
• Don’t worry if you stumble, we’re not social media influencer quality on camera and don’t expect you to be either!
• We want to get to know you so please be yourself and have fun

Banff Hospitality Collective is: Balkan Restaurant | Chucks Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | New Italian Concept Coming Winter 2022 | New Dinning Room Concept Coming Spring 2022 | Are you ready to join us at Banff’s most iconic and popular downtown restaurantsApplicants must be legally eligible to work in Canada. We can provide Working Holiday candidates with proof of a valid job offer to apply for IEC Visas.Quick Apply

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