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Cooks Assistant (Prep Cook) - Jobs in Banff, AB

Covenant Health Alberta
Job LocationBanff, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

The Cooks Assistant will do all fruit and vegetable prep according to the prep sheets, the menu, departmental requirements and product availability. They will also portion patient/resident and staff desserts, operate and clean equipment, participate in receiving, storage of grocery and produce items, handle cash transactions, wash pots and cooking utensils in an ongoing manner, do scheduled daily and weekly cleaning and sanitizing work area and perform other related duties as required.

  • Classification: Cooks Assistant
  • Union: COV AUPE GSS
  • Department: Nutrition Food Services BMSH
  • Primary Location: Banff Mineral Springs Hospital
  • Multi-Site: Not Applicable
  • FTE: 1.00
  • Posting End Date: 29-MAR-2022
  • Temporary Employee Class: Temporary Full Time
  • Date Available: 18-APR-2022
  • Temporary End Date: 02-OCT-2022
  • Hours per Shift: 7.75
  • Length of Shift in weeks: 1
  • Shifts per cycle: 5
  • Shift Pattern: Days
  • Days Off: Saturday/Sunday
  • Minimum Salary: $19.43
  • Maximum Salary: $21.23
  • Vehicle Requirement: Not Applicable
Required Qualifications:Completion of Grade 10 or recognized equivalent required.Additional Required Qualifications:Ability to read, write, speak and understand English, required. Previous food production experience, minimum 2 years Basic computer skills, required. Strong interpersonal skills and training in customer relations. Ability to work quickly and accurately under deadlines. Ability to work both independently and as part of a team. Ability to follow directions and guidelines. High standards for cleanliness and sanitation. High levels of honesty and integrity.Preferred Qualifications:Previous food production experience in a care facility or institutional food service setting, desired. Experience in a restaurant/cafeteria setting may be considered. Previous baking experience preparing from scratch, various quick breads, cakes, cookies, pie fillings and cooked puddings. WHMIS Certificate. Food Safe Certificate. Customer Service experience or coursework. Ability to multitask, work to deadlines, retain details as well as adapt to changes quickly.Quick Apply
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