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| Job Location | Banff, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
We’re seeking Prep Cooks and Line Cooks to join us at The Bear Street Tavern. The Bear Street Tavern is known for ridiculously good pizza, where friends and family enjoy locally crafted beer or bear-sized cocktails. Our signature pizzas, sandwiches, and cast-iron specialties will satisfy any hungry Banff adventurer.The Most Important Part - What’s In It For You:Live, work & play in Banff National Park!Generous wages | $17-18.50/hour + grats$50 Welcome Gift Card to use at any BHC VenueStaff meal program | No being hangry on shiftSummer Bonus Program | Hang out with us this summer, get a bonusStaff accommodation is availableReferral Bonus Program | Bring a friend, get a bonusWicked staff discounts and perks - 25% off food at all venues and moreOpportunities for growth and advancement across venues & cuisinesWork with a company that intentionally gets you outside as well as gives back to the communityWhat You Have:Willingness to work - A LOT...did we say we’re busy!Back of house experience is great, but not necessary, we’ll make you a pro in no time!If you are experienced, we have many position requiring experience and wages are reflective of thatPrep Cook role description:Have a passion for cooking Prep cook is a great entry level position for those interested in turning their passion into work. You will prepare food and be responsible for proper food storage and handling.Line Cook role description:This mid-level culinary position in the kitchen has lots of opportunity for growth. You will be responsible for cooking quality food, thriving in a fast-paced environment, and working closely with Chefs and Sous Chefs.Were a people-centric company and we would love to get to know you beyond your resume, fast track you application and INTERVIEW NOW! Visit banffcollective.com/interview to get your application rolling!HOW TO NAIL YOUR DREAM JOB AT BHC USING OUR VIRTUAL INTERVIEWS: