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Job Location | Banff, AB |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
We’re looking for an Executive Chef to join us at Bluebird! Bluebird Restaurant & Lobby Bar is a contemporary take on charming mid-century chalets, expansive mountain ranges, and cozy fireside getaways. Bluebird will be a premier place to unwind after a day in the Banff wilderness. The venue will play off rich alpine culture and the primal instinct to seek shelter, fire, and socialize after a bluebird day. Want to know more Check us out here: https://www.banffcollective.com/bluebird-restaurantExecutive ChefThe Executive Chef contributes to the success of the company by participating in the management of the daily operations of the restaurant, including the management of all employees in conjunction with the General Manager. In addition, they manage inventory and supplies, optimize profits, and ensure that guests have an experience that lives up to the company values. They work closely with the service team and participate in decisions with the executive team.We Love Perks! This Position Includes: