Head Chef - The Eddie Burger & Bar - Jobs in Banff, AB

Job Description

We’re looking for a Head Chef to join us at The Eddie! The Eddie Burger & Bar is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Want to know more Check us out here: banffcollective.com/eddieHead ChefThe Head Chef contributes to the success of the company by participating in the management of the daily operations of the restaurant, including the management of all employees in conjunction with the General Manager. In addition, they manage inventory and supplies, optimize profits, and ensure that guests have an experience that lives up to the company values. They work closely with the service team and participate in decisions with the executive team.We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Training & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short Term & Long Term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available

What You’ll Do:

• Oversee and manage all areas of the kitchen operations and use your discretion to make decisions quickly
• Ensure consistent food preparation and the highest caliber of food presentation, looking for ways to continuously improve and communicate with your team
• Adhere to company standards and service levels to increase sales and minimize costs, including food and labor costs
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen
• Ensure compliance with operational standards, company policies, federal/provincial/local laws, and ordinances
• As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team
• Youll lead by example and recognize the importance of employee experience and building a strong team culture
• The preparation and attendance of weekly and monthly planning meetings
• Effectively communicate with the Corporate Chef on menu and major decisions

What You Have:

• 2-4 years of experience in a supervisory kitchen role, with experience in a high volume kitchen environment
• You dont shy away from working with various types of technology and systems
• Youre not only an amazing team player but also have a knack for bringing others together to work towards a common goal
• Connecting with people and building trusting relationships comes easy to you
• You have excellent communication skills and understand the importance of effective communication and workplace culture
• Collaborative working style and team focus
• Ability to take a step back to look at things from other perspectives and be open to a different way
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times

Banff Hospitality Collective is: Balkan Restaurant | Chucks Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Resturant | Are you ready to join us at Banff’s most iconic and popular downtown restaurantsApplicants must be legally eligible to work in Canada. We can provide Working Holiday candidates with proof of a valid job offer to apply for IEC Visas.Quick Apply

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