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| Job Location | Banff, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
This position is located at Emerald Lake Lodge, 30 minutes from Lake Louise.Come join our serving team in the beautiful rocky mountains and enjoy staff perks, incredible views, and endless exploration in Yoho National Park!Details: Be knowledgeable about the breakfast, lunch, and dinner menus for both the Lounge and Dining Room (as well as Cilantro-on-the-Lake restaurant, during the summer months)Be knowledgeable about the house wine listAccurately take food and beverage orders, and ensure prompt delivery/quality of productRun food and bus tables in a fast-paced environmentProperly present checks to guests, and ensure cash-outs are completed correctlyComplete mise en place and other daily duties as assigned, including polishing, cleaning, cutlery, and linensBe aware of dietary and allergy concernsPresent, open, pour, and serve wine in appropriate glassesMake house signature cocktailsAble to discuss the CRMR wine program, including description of all white and red wine by the glassMake specialty coffeesWork well both independently and as a team playerBe adaptable for large groups and banquet shifts, both during the day and at nightPerform function room set-ups/tear-downs (setting tables, chairs, cutlery, linen)Maintain a professional attitude and use appropriate verbiageAny other duties as required/communicated by the F&B ManagersArrive on time and groomed appropriately, as per CRMR Employee HandbookAssist other departments, as neededJob Types: Full-time, TemporarySalary: From $15.20 per hourJob Types: Full-time, SeasonalContract length: 6 monthsSalary: $15.20 per hourAdditional pay: