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Line Cook/Prep Cook - Jobs in Barrie, ON

Sunset Grill
Job LocationBarrie, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

This position is for someone who is a real go getter and can do the job with minimal supervision. Day shifts only, be done your work day by 3:30! The position can lead to a key holder position for the right candidate. The right candidate always has the best interests of the customer in mind when preparing the meal.duties include

  • Set up line stations and collect all necessary supplies to prepare for service
  • Prepare a variety of foods as per menu specifications
  • Cover, date and correctly store all food prep items
  • Notify Owner in advance of likely shortages
  • Serve menu items compliant with franchise standards
  • Use food preparation tools in accordance with franchise recipe manual
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Chop vegetables and fruits to franchise specifications
  • Prepare meat for cooking by slicing and cutting appropriately
  • Prepare ingredients as instructed
  • Clean kitchen counters and other work areas
  • Wash dishes and cooking utensils
  • Place washed dishware and flatware on drying racks
  • Stack dishes properly on the line
  • Sweep kitchen floor and take trash out
  • Maintain a prepared and sanitary work area throughout the shift
  • Ensure flat tops, stove top, walk-in cooler and freezers are clean and ready for use
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
Part-time hours: 20-35 per weekJob Types: Full-time, Part-time, PermanentSalary: From $15.50 per hourBenefits:
  • Discounted or free food
  • Flexible schedule
  • On-site parking
Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability
COVID-19 considerations:Customers are required to wear masks, take temperatures and provide contact information for tracking. Employees also wear masks, do temperature checks at the beginning of their shift (QR code is available for both groups) Sanitizing procedures followedExperience:
  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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