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Job Location | Birch River, MANITOBA |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full time |
Job DescriptionAs a remote Head Cook, you will play a vital role in the operation of our youth program. You are responsible for all aspects of food production from meal planning, safe food preparation and cleanliness of the remote kitchen and remote dining areas. The youth camp operates for 6 weeks during July and August with 30 youth participants on site. The cook will live on site with the youth during this period of time to provide all meals and snacks for their time there. The Head Cook will maintain a warm, welcome, and professional disposition on and off duty. The setting and accommodation are rustic. Your work will include:
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