cook - Jobs in Blanc-Sablon, QC

Job Description

or equivalent experienceCook CategoriesCook (general)Credentials (certificates, licences, memberships, courses, etc.)Safe Food Handling certificateFood Safety CertificateCuisine SpecialtiesCanadianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingBarSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize and manage buffets and banquetsOrder supplies and equipmentInspect kitchens and food service areasClean kitchen and work areasSecurity and SafetyCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environmentStanding for extended periodsPersonal SuitabilityFlexibilityTeam playerDependability