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executive chef - Jobs in Boisbriand, QC

Groupe Mama Ouy
Job LocationBoisbriand, QC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Credentials (certificates, licences, memberships, courses, etc.)

  • Cook Trade Certification
Cuisine Specialties
  • Thai
  • Vietnamese cuisine
Additional Skills
  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare dishes for customers with food allergies or intolerances
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
Work Setting
  • Restaurant
Ability to Supervise
  • 5-10 people
Ranks of Chefs
  • Head chef
  • Executive chef
Chefs and Specialist Chefs Specific Skills
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
  • Recruit and hire staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
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