Operator 3, Bakery-Production - Jobs in Brantford, ON

Job Description

City & State:Brantford, ON, CA, N3S 7X6N3S 7X6Job Category: Bakery OperationsN3S 7X6Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.Job TitleOperator 3, Bakery-ProductionDepartmentProductionReporting toSr. Supervisor, Bakery-ProductionPosition PurposeTo ensure that job duties that affect the safety, legality and quality standards are addressed.Key AccountabilitiesTo set up, operate, and monitor high speed continuous donut / bread production line.The ability to communicate effectively, organize effectively, with varying degrees of independence, judgment, and discretion.ResponsibilitiesOperation of high speed continuous donut / bread / pastry production lineSetting up, operating and monitoring the line equipmentLiaise with appropriate staff throughout the shift to ensure continuous process and quality standardsKeeping a working stock of raw materials required on line at all timesOperate and monitor machinery which palletizes finished products as requiredData entry of inventory data into warehouse management system as requiredOperate forklift and manual lifting as requiredMaintain the required hygiene, safety and quality standards on the production floorOther duties as requiredSkills, Experience & QualificationsMust have strong mechanical aptitudeLikes to assume variety of responsibilities in team based production environmentExcellent communication skillsProven communication skills both Written and Verbal (English)Ability to follow instructions and work independentlyReliable, punctual, energetic and conscientiousAble to work in a fast pace environmentStrong interpersonal skills and the ability to work in a solid team environmentAbility to work rotating continental shift schedule- 2 weeks days and 2 weeks night (7-7)Schedule subject to change under managements discretionEducation, Technical Qualifications, Experience and Competencies Proficiency LevelRequiredHigh school diploma / G.E.DClear criminal background check (or has received a pardon)PreferredMechanical aptitude to troubleshoot and make minor adjustments to equipmentPrevious line experience in the food industryPhysical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lifting up to 50lbsFrequently climbing stairsStanding & walking for extended periods of timeFrequently pushing, pulling & bendingReaching & StoopingWork EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Employee must be able to work in cold, wet, hot, dusty, slippery, loud and close space for extended period of time.We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.