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Cook - Jobs in Brighton

Applefest Lodge
Job LocationBrighton
EducationNot Mentioned
Salary17.27 - 20.07 CAD per hour
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Join Our Team! We are looking for motivated individuals who are caring and compassionate with a strong desire to make a real difference in the lives of our residents. Applefest Lodge offers both independent and assisted living and is looking for new members to join our care team. Nestled in picturesque Northumberland County in the town of Brighton and ensconced adjacent to a beautiful apple orchard, with only 67 suites our, care team can focus on creating an intimate and comfortable setting, providing compassionate care with exceptional services and delivering individual attention.We are currently looking to add a Part Time Cook to our team!RESPONSIBILITIES:Food Preparation:

  • Review daily menu to identify immediate cooking requirements as well as any items that can be prepared for next day requirements to be prepared in advance.
  • Refer to appropriate recipes if required.
  • Prepare and cook items scheduled for the days menus.
Inventory monitoring/management:
  • Assess current available stock to identify items that need to be re-ordered based on rate of utilization.
  • Note these items on communication board so that they are included in the next order.
  • Assist as required with the processing of all deliveries to the kitchen.
Food Plating and Service:
  • Ensure plates are placed in warming tray prior to all meal service.
  • Plate food using appropriate service size utensils.
  • Review list of residents requiring a minced diet and mince food as required.
  • Assist residents in the completion of their weekly meal selection.
Kitchen Maintenance and Cleanliness:
  • Ensure all equipment is cleaned after each use.
  • Identify and potential problems and inform management so that a service call can be arranged.
Other duties as assigned based on the needs of the business.TASKS (may vary based on scheduled shift):
  • Complete bake or food prep for next day.
  • Make sandwiches for dinner.
  • Sweep and mop kitchen and dining room floors.
  • Wipe down kitchen counters and sanitize high touch areas.
  • Check board for extra duties for that day.
  • Prepare 2 desserts for next day service.
  • Cook food as required.
  • Clean prep area.
  • Ensure freezer air temperatures are checked and recorded daily.
  • Ensure all cooking surfaces are thoroughly cleaned and prepared for next days use.

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