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Cook - Jobs in Burlington, ON

Job LocationBurlington, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

THE ROLE: The Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.ACTIVITIES: The duties and responsibilities of the Cook include, but are not limited to the following:

  • Report to work well-groomed, in uniform, and at all times practice good personal hygiene.
  • Maintain a positive and professional attitude toward associates and guests.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
  • Organize, prepare and maintain mise en place.
  • Serve menu items as per the standards, plating presentation and garnish.
  • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
  • Portion food products prior to cooking per standard portion size and recipe specification.
  • Assist with cutting, precooking and marinating during off peak periods.
  • Constantly use safe and hygienic food handling practices.
  • Ensure all storage areas are tidy and all products are stored appropriately.
  • Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
  • Additional duties as assigned by Executive Chef.
COMPETENCIES WE ARE SEEKING:
  • Culinary education and training
  • 2-3 years of culinary experience in food service or hospitality industry
  • Red Seal Certificate an asset
  • Food Handlers Certification an asset
  • Detail-oriented and works with a high degree of accuracy
  • Ability to multi-task in a fast-paced environment
  • Works well as part of a team
  • Exposure to heat, steam, cold, smoke
  • Ability to lift and carry a weight of approximately 40 pounds
  • Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
  • Availability to work flexible shifts including weekends and holidays
Job Type: Full-timeSalary: $18.50 per hourBenefits:
  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance
  • Vision care
Schedule:
  • 8 hour shift
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