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Entry Line Cook - Jobs in Burlington, ON

Job LocationBurlington, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

The Basic Gist: Burro is Burlington's favourite lunch spot, regular late-night haunt and the go-to destination for a good drink and a great bite.Our menu offers an approachable and fresh twist on your favourite flavours from way down south. Our tacos range from classic Mexican to the weird-and-wild-you’ve-gotta-try-this, and are always made with love. Better yet, all of our food is 100% gluten-free, and we serve up a variety of fare that will delight your vegetarian and vegan side.What’s An “Other Bird”The Other Bird is a hospitality family that includes The Mule, Rapscallion & Co. (Hamilton, ON), Burro (Burlington, ON), Hunter & Co. (London, ON), and the boutique Arlington Hotel & Dominion Telegraph Event Centre (Paris, ON).We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.Duties and Responsibilities Include:

  • Working all line positions, in a competent and confident manner
  • Cohesively working with current BOH team
  • Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
  • Maintaining a clean and safe work environment at all times
  • Maintaining a positive and committed “Do Whatever It Takes” attitude
  • Receiving direction from Burro's Kitchen Manager.
What we are looking for:
  • Any Line Cook experience in restaurant kitchens will be an asset.
  • Evenings & Weekend availability is required
  • Food Handler's Certification will be an asset.
And if you…
  • have a passion for food & working in the restaurant industry,
  • believe that successful cooks don’t know more, they do more,
  • and aspire to develop & grow in your culinary career...
We want to hear from you!Job Types: Full-time, PermanentSalary: $15.00-$17.00 per hourAdditional pay:
  • Tips
Benefits:
  • Discounted or free food
Schedule:
  • Holidays
  • Monday to Friday
  • Weekends
Application question(s):
  • Does your availability include evenings & weekends
Experience:
  • restaurant Line Cook: 1 year (preferred)
Licence/Certification:
  • Food Handler Certification (preferred)
Work remotely:
  • No

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