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Prep Cook/Line Cook - Jobs in Burlington, ON

Cherry House Restaurant
Job LocationBurlington, ON
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Cherry House RestaurantBurlingtonJoin the incredible Team at Cherryhouse!Moments matter… Creating a memorable experience and earning your patronage is what inspires us to do what we do - with excellence – always.Beginning with locally sourced, ‘in-house’ freshly prepared dishes, from our mouth-watering bread to our decadent desserts, to an esteemed 200+ list of the world’s finest wines, Cherry House prides itself on delivering an unforgettable dining experience.Key Responsibilities For The Line Cooks

  • Prepare, season, and cook food as directed, by Chef
  • Assumes full responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality & health standards, kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure smooth service
  • Maintain cleanliness of workstation area, food-contact surfaces, and kitchen equipment
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations while assisting others
  • Perform inventory checks and complete food storage logs.
  • To perform whatever duties the Chef sees necessary.
Job RequirementsMinimum Qualifications
  • Minimum 2 yrs experience in restaurant line
  • Motivated self-starter who takes initiative and follows instructions
  • A positive attitude and ability work well under pressure with hosts, servers, and kitchen team members
  • Able to perform high-quality work with minimal supervision
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner
  • Flexible availability (days, nights, weekends)
  • Genuine interest in hospitality
  • Fine dining experience is a strong asset.
Job Types: Full-time, PermanentSalary: $20.00-$25.00 per hourSchedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call
  • Overtime
  • Weekend availability
Experience:
  • line cook: 2 years (preferred)
Work Location: In personQuick Apply
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