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Job Location | Burnaby, BC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
At Earls, our people are passionate about hospitality and food. Above all else, we just love what we do. In fact, Earls Kitchen + Bar was voted as the #1 place in Canada to work in 2016 by Glassdoor. We are 'unchaining' the chain restaurant industry with community inspired menus and best in class training - the perfect balance of purpose + fun!36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.The Recruit:The Recruit is a critical role that keeps our kitchens and restaurants running smoothly. Recruits help ensure that the line is well stocked with all the tools the kitchen needs and all the equipment guests require to enjoy their meal. Becoming a recruit is a fantastic role for those interested in starting their career in the restaurant industry. Fun fact, our President started his career with Earls as a Recruit — so the opportunities are truly endless!Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years. All line cook positions start from a recruit role - so this is the first step in moving up at the restaurant!As a Recruit, you’ll:Be a key contributor in the restaurant’s ability to deliver quality and engaging experiences for each guest.Prioritize and process requests for clean tools and equipment, executing on flawless operations.Prevent machinery downtime with proactive maintenance efforts and ongoing attention to working quality of all tools and equipment.Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your area, and quality and efficiency of your work.What you bring to the team:The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every dayA willingness to learn and an openness to feedback, coaching and mentorshipThe ability to legally work in Canada, and an availability to work late nightsREQUIREMENTSThe belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every dayA willingness to learn and an openness to feedback, coaching and mentorshipThe ability to legally work in Canada, and an availability to work late nights