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Chef de Cuisine, Hawthorn Dining Room & Bar - Jobs in Calgary, Alberta

FAIRMONT
Job LocationCalgary, Alberta
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionChef de Cuisine, Hawthorn Dining Roomamp; BarHawthorn Dining Roomamp; Bar is driven by a passion for culinary excellence and authentic hospitality. The Chef de Cuisine will play a pivotal role in shaping and evolving the culinary vision of our restaurant, bringing creativity, leadership and a guest focused mindset to every service. The Chef de Cuisine is the proud ambassador of Hawthorn online and in the community, bringing a strong and engaging social media presence and will proudly represent Hawthorn at key city events. Create for yourself and your team a career and develop within a world class restaurantamp; hotel operation.

  • Working in partnership with the General Manager, Hawthorn Dining Roomamp; Bar you will execute the smooth and flawless operation of the Restaurant during all meal periods
  • Accountable for managing the day-to-day operations of the kitchen with active presence on the floor
  • Leading your team to deliver service excellence
  • Effectively recruit and onboard new colleagues
  • Train, leadamp; develop the team in all aspects of the department and ensure service standards are followed
  • Communicates effectively, both verbally and in writing, to provide clear direction to the team, with the use of production lists, recipes, photos, etc
  • Maintains colleague engagement, with the entire culinary and stewarding team. Promoting teamwork between the kitchen and all other departments.
  • Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices and promotions while keeping with the overall concept
  • Maintains awareness of and ensures compliance with all food safetyamp; hygiene standards, policies and procedures are followed at all times.
  • Maintains a safe work environment and ensures that all healthamp; safety standards are met, procedures followed and that colleagues have the knowledge and tools to work safely.
  • Effectively manage the departmental budget through purchasing of production needs, inventories, pricing, and labor cost controls
  • Constantly drive innovation and actively promoting the restaurant within the community
  • Actively manage restaurant social media accounts in partnership with the Restaurant GM and Marketing Manager, in accordance with Fairmont’s marketing standards. (i.e. Facebook, Instagram)
  • Adheres to all Company policies, procedures and values

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