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| Job Location | Calgary |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants.What #39;s in it for youGratuity Sharing Discounted gym membership and Employee Assistance Program50% Dining Discount for all O amp;B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageCore Values:You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativityYou value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective geniusThe Day to Day:Create a positive guest experience through interaction and adherence to the steps of serviceBe knowledgeable of all food and beverage items in order to make recommendationsEnsure accuracy when entering information into the POS systemMonitor food quality and presentation standardsMonitor the cleanliness of section and ensure all materials and areas are clean and free from clutterFollow all food safety standards and systemsBe aware of any special requests, inclusive of guest allergiesComplete opening, closing and side-duties efficiently and safelyOther duties as assigned or requiredAt least 2 years serving experience in a similar environmentPro Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and sales abilityAbility to multi-taskStrong oral and written communication skillsHigh level of product knowledgeWine knowledge an asset Ability to maintain a level of professional urgency and momentumOliveramp; Bonacini #39;s Diversity Commitment At Oliveramp; Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.