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Supervisor - Jobs in Cardston, AB

Job LocationCardston, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Your Opportunity:This position is located in the South Zone in close proximity to Waterton National Park and the City of Lethbridge. The Patient Food Services Supervisor reports to the Nutrition Food Services Manager, and is responsible for maintaining patient and retail food service operations at the site level. This position provides direction to front line workers and ensures that patients and residents receive the meals required to promote good health. This is a multi-site position, currently with Cardston Health Centre as the home site, servicing Raymond and Fort Macleod Heath Centres as well.Description:As a key member of the Nutrition and Food Services team, you are responsible for leading and mentoring staff, promoting safe work environments, managing budgets, and implementing organizational and departmental initiatives. Patient Food Services Supervisors in Rural areas are responsible for several sites, travelling to each in accordance with a pre set schedule for the work week. Patient Food Supervisors act as a key contact to site administration and patients and families for matters relating to Patient Food Services. This position routinely interacts with dietitians, health care staff, patients and their families. The Supervisor position is an introduction to the operations management team and could lead to other opportunities within Nutrition and Food Services Management.

  • Classification: Supervisor
  • Union: Exempt
  • Department: SZ CARD HOSP FdSrv Pnt/Rs/Clnt
  • Primary Location: Cardston Health Centre
  • Employee Class: Regular Full Time
  • FTE: 1.00
  • Posting End Date: 30-NOV-2021
  • Date Available: 10-DEC-2021
  • Hours per Shift: 7.75
  • Length of Shift in weeks: 2
  • Shifts per cycle: 10
  • Shift Pattern: Days
  • Days Off: Saturday/Sunday
  • Minimum Salary: $24.31
  • Maximum Salary: $41.77
  • Vehicle Requirement: Drivers License, Vehicle Required
Required Qualifications:Experience in a Food Services management role, ideally in an organization of significant size, complexity and diversity. Post-secondary degree, diploma or certificate in Nutrition and Food Service Management or Business desired. Ability to follow and apply established Diet Guidelines in the execution of menus and patient choice. Effective communication and organizational skills. Be client focused and committed to providing quality services. Food Safety CertificationAdditional Required Qualifications:Demonstrated ability and comfort with decision making responsibilities, coaching and teaching, and the ability to inspire and build confidence in others. Demonstrated ability to manage human, financial and physical resources within a fast-paced, time sensitive work environment. A proven ability to foster partnerships and to achieve organizational goals. A strong track record in establishing and maintaining effective working relationships with internal and external stakeholders. Demonstrated ability to implement change and handle competing priorities without close supervision. Supervisory experience in a unionized working environment Proficiency with computer applications such as e-mail, Word, Excel.Preferred Qualifications:Minimum of 3 years’ experience in a Food Services Management role, ideally in an organization of significant size, complexity and diversity. Healthcare experience is an asset CSNM membership is considered an asset.Quick Apply
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