FT Cook (81375001) - Jobs in Caronport, SK

Job Description

Company DescriptionLooking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team Grow your career with a company that shares your passion!Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.Contributing to The Well-Being and Quality of Our ConsumersThe well-being of our consumers is at the heart of Sodexos approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.What We Can Offer YouSodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.Job DescriptionJob DescriptionExperienced Chef/CookPositions Available: 1Hours: Full-TimeHourly Rate $15.00-$19.00 Depending on ExperienceSodexo is growing! We are looking for a Chef/Cook to join our dynamic team. This position is a full-time role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.QualificationsAbout YOU

• Ability to use common kitchen tools, including ranges, graters, and cutlery
• Knowledge of the standards and regulations for food preparation
• Excellent customer service skills
• Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products
• Knowledge of food-related training techniques and curriculum
• Understanding of different culinary techniques and profiles and a desire to learn new techniques and flavours
• Ability to work neatly, efficiently, and safely
• Ability to follow instructions without variations
• Ability to work under pressure

Whats NextIf youre looking for a role where you can truly impact the lives of others, click "Im interested" for a quick 5-minute online application.I understand that as a condition of my employment, I must be fully vaccinated against COVID-19. By applying, I hereby certify that I have received two doses of government approved vaccines and that at least 14 days have past since the date of my last vaccination. I further understand that I will need to provide proof before starting work.Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about!Instagram: @SodexoCanadaCareersTwitter: @SodexoJobsCALinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJGQuick Apply

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