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Job Location | Chéticamp, NS |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
We are looking for passionate and hard working LINE COOKS who are looking to relocate to the east coast of Canada to work with a growing hospitality brand at the entrance of The Cape Breton Highlands National Park in Chéticamp, Nova Scotia.Our brand operates a restaurant, L’abri café, restaurant et bar and Marguerite boutique et provisions, which is a café, bakery and modern general store. We also have short term rentals and staff housing.LINE COOK positions will be cooking for service at the restaurant, as well as doing prep and packaging for the café - we offer a casual upscale environment with a menu focused on seafood and comfort foods. We pride ourselves for our homemade products using fresh and locally sourced ingredients with love and care.We offer a great environment to learn and grow as a culinary professional with a lot of opportunity for advancement within our growing operations.Applicants must have 1 year minimum of cooking experience in a restaurant.Languages required for work are either French or English. Chéticamp is a small french speaking village with Acadian roots. Most people in the area speak both languages.Positions are permanent, full-timeSalary is between $18 and $22 per hourStaff housing is availableStarting date is April/May 2023Visit our websites to find out more about us:WWW.LABRI.CAFE WWW.BOUTIQUEMARGUERITE.CAJob Types: Full-time, PermanentSalary: $18.00-$22.00 per hourBenefits: