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Line Cook in beautiful CAPE BRETON - Jobs in Chéticamp, NS

L'abri café, restaurant et bar
Job LocationChéticamp, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Looking for experienced cooks for a casual fine dining Acadian restaurant to cook and learn Acadian Food with a twist. Aspiring scratch and sustainable seasonal property off the coast of Cheticamp, Cape Breton. A high volume seasonal restaurant and bar that continues to grow and flourish.Culinary experience – 1 – 2 yearsAvailable evenings and weekendsLine Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions as given by Chef
Job Duties:
  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes
Additional Duties:
  • Recording food temperature
Work Remotely
  • No
Job Types: Full-time, Part-time, Fixed term contractContract length: 4 monthsPart-time hours: 20 - 40 per weekSalary: $18.00-$20.00 per hourAdditional pay:
  • Overtime pay
  • Tips
Benefits:
  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Evening shift
  • Night shift
Experience:
  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Expected start date: 2022-06-16Quick Apply
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