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| Job Location | Chaldecutt |
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Press space or enter keys to toggle section visibilityOVERVIEW/BASIC FUNCTION:Plan, prep, set up and provide quality service in all areas of food production to include, but not limited to hot menu items, line specials, displays/ presentations of appetizers, entrees, side vegetableamp; potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.QUALIFICATIONS:Experience: Minimum three years experience in a similar role at a 4 or 5 star hotel or restaurant.Education: High school diploma; culinary certification preferred.About UsPress space or enter keys to toggle section visibilityFollowing its debut in the Roaring#39;20s, the legendary Hotel Georgia came to be known as Vancouver #39;s most historic and elegant retreat. When it first welcomed guests in 1927, the hotel brought unheard of luxuries to the young city of Vancouver and Canada #39;s West Coast. And it wasn #39;t just the local society set that made the hotel the heart of Vancouver; Louis Armstrong, Ginger Rogers, Frank Sinatra, Laurence Olivier, the Rolling Stones and the Prince of Wales all added to the mystique of this irreplaceable piece of history. Now unveiled as Rosewood Hotel Georgia, the fully restored Georgian Revival property has returned to its former grandeur with additional elegance afforded by extensive amenities and the impeccable service of Rosewood Hotelsamp; Resorts. From the painstaking restoration of Old World craftsmanship to the addition of the most luxurious furnishings and latest technology, Rosewood Hotel Georgia offers an unmatched combination of legacy and luxury - a return to the golden age of hotel travel.