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Cook - Casual - Days/Evenings - Jobs in Chester, NS

Northwoodcare Inc.
Job LocationChester, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Come join the Shoreham team!Reporting to: Manager of Nutrition ServicesQualifications:

  • High School diploma or equivalent
  • Diploma of Culinary Arts or Equivalent
  • Valid Basic Food Safety Training
  • Two to three years related experience required (recommended three to five)
  • Previous experience in an institution health care dietary department considered an asset
  • Food service experience required
  • Recipe development experience required
  • Advanced Food Safety Certification
  • Regular attendance and punctuality are required
  • WHMIS Certification
  • Must be able to work 8 hour shift as per posted schedule, subject to call back
  • Must be able to attend in-service programs while on duty
  • Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Tasks/Responsibilities:
  • Prepares food products to established standards (e.g., Food Safety Standards, standardized menus and recipes, cook/chill/freeze recipes, quotas, HACCP principals, and sanitation procedures, etc.)
  • Maintains knowledge of residents special dietary requirements; prepares meals as per dietary requirements and resident needs
  • Prepares and delivers food for special functions
  • Receives and checks food; assists in food storage as necessary
  • Ensures all food supplies are stored, labelled, and rotated properly
  • Serves food in an appetizing manner for residents and staff using standards for portion control
  • Ensures completion of required documentation (e.g. inventory counts, staff meal count, temperature charts, cleaning checklist, etc.)
  • Estimates the amount of food required to effectively minimize waste
  • Maintains a clean, sanitized, safe working environment
  • Assists with cleaning all cooking utensils and equipment
  • Immediately reports any equipment requiring maintenance
  • Immediately reports any fire or accident hazards
  • Assists in the standardization of recipes and assists in establishing portion control standards while ensuring high quality food products and minimizing food waste
  • Supervises the Food Service Staff and ensures adequate staffing in the absence of the Department Manager and/or Journeyman Cook
  • Performs other duties as required
Hours: No Guaranteed Hours (8 hour shifts) - Days/EveningsSalary: As per CUPE Collective AgreementIf this exciting opportunity interests you, please click APPLY!Please include a current resume.Shoreham is proud to be an inclusive employer who encourages diverse applicant. We thank all applicants however only those selected for an interview will be contacted.Application deadline: 2021-11-08Job Types: Part-time, CasualBenefits:
  • On-site parking
Schedule:
  • 8 hour shift
Experience:
  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work remotely:
  • No
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