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Job Location | Claresholm, AB |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Your Opportunity: Alberta Health Services is looking for an enthusiastic, client-focused leader who has a passion for customer service and operating a high quality Patient Food Services (PFS) department at Willow Creek Care Centre in Claresholm, Alberta. The Patient Food Services Supervisor reports to the Manager, Patient Food Services and is responsible for maintaining patient and staff/visitor food service operations at the site level. This position provides direction to front line workers and ensures that patients and residents receive the meals required to promote good health. As a key member of the Nutrition and Food Services team, you are responsible for leading and mentoring staff, promoting safe work environments, managing budgets, and implementing organizational and departmental initiatives.Description: Responsibilities of a Patient Food Service Supervisor include performance management, recruitment, training, staff scheduling, payroll management and discipline of area employees. Responsible for monitoring operational performance targets including budget and inventory management to achieve quality food service goals using a customer-focused approach. Also responsible for ensuring compliance with all applicable regulations as well as implementation and monitoring of quality improvement, risk management and safety standards. Communication and collaboration with Clinical Dietitian to ensure diet orders are implemented appropriately is vital. This position exercises considerable independence in performing duties and meeting management objectives. The Supervisor acts a key contact to site administration and resident care for matters relating to Food Services. This position routinely interacts with dietitians, health care staff, patients and their families.This position oversees food services at Willow Creek Continuing care Centre (WCCCC) in the welcoming rural community of Claresholm, Alberta, one hour south of Calgary. The facility falls within the Calgary Zone of Alberta Health Services. WCCCC is a 100-bed continuing care facility providing ‘aging in place’ care for residents whose needs are more complex. The Town of Claresholm is located midway between Calgary and Lethbridge on Highway 2. It is 104 km south of Calgary and 90 km northwest of Lethbridge. Claresholm rests on the fringe of the most spectacular part of Alberta’s foothills, providing easy access to an endless number of mountain vistas and recreational opportunities.Required Qualifications: A minimum of three years of leadership experience in a health care setting involving hiring, scheduling and directing work to assigned employees. Candidates are required to have either a diploma/degree in Dietetics, Nutrition and Food Service Management or Dietary Technology. Considerable leadership experience in a unionized health care environment is desirable with strong team-building skills and the ability to handle multiple demands concurrently. Education must be accompanied by demonstrated leadership ability, organizational and time management skills, and excellent communication and interpersonal skills. Must be proficient with software in a Windows XP environment - Microsoft Office (Word, Excel, and Outlook). Ability to meet timelines and to independently prioritize work with attention to detail and accuracy. Leadership skills, including demonstrated ability and comfort with decision-making responsibilities, coaching and teaching, and the ability to inspire and build confidence in others. Ability to manage human, financial and physical resources within an operating environment.Additional Required Qualifications: Experience with e-People (RMS) and e-Facilities.Preferred Qualifications: Experience with change management is preferred.Additional Information: Job Types: Part-time, PermanentSalary: $24.31-$41.77 per hourSchedule: