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| Job Location | Dauphin, MB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook II is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook II prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.QUALIFICATIONS* Grade 12 (MB Standards)* Successful completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification* Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months* One (1) year (minimum 2015 hours) health care food service or institutional cooking experience required* Other combinations of education and experience will be consideredJob Type: Part-timePart-time hours: 27 per weekSalary: $19.92 per hourBenefits: