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Job Location | Dayton, NS |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Honey Bee’sHead Cashier (Restaurant & I/C Parlor) NOC - 6211MAIN DUTIES AND RESPONSIBILITIES: The Head Cashier is responsible to supervise and co-ordinate the activities of all workers in the following unit groups: Ice Cream Servers (6421), Cashiers (6611), and Juice bar service attendants. Head Cashiers are employed by establishments and other retail businesses, wholesale businesses that sell on a retail basis to the public.Main Function -
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