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| Job Location | Didsbury, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook CategoriesCook (general)Cuisine SpecialtiesInternationalAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsOvertime requiredPersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationClient focusDependabilityJudgementReliabilityOrganizedQuick Apply