Banquet Server - Jobs in Digby, NS

Accountabilities:

Must ensure that guests feel welcome, comfortable, and well attended at all times.
Assist in setting up (tables, buffet, health breaks) of a banquet, serving meeting/conference meals or breaks, while maintaining high standards of service and quality product for the guests.

Education & Experience:

Tools & Equipment:

Point of sale systems, calculator, vacuum, hot plates, coffee machines, ice machines juice machines, wine opener, chaffers.

Physical Requirements:

Long hours sometimes required
Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Able to lift trays of meals and dirty dishes.

Mental Requirements:

Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must maintain composure and objectivity under pressure.
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
Must have the ability to assimilate complex information, data, etc. from sources and consider, adjust, or modify to meet the constraints of the particular need.
Must be able to work with and understand financial information and data, and basic arithmetic functions.

Other Abilities, Skills, Knowledge:

Essential:

Approach all encounters with guests and employees in a friendly, service oriented manner in accordance with hotel standards.
Maintain regular attendance in compliance with The Pines Resort standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper business attire and nametag when working.
Comply at all times with The Pines Resort standards and regulations to encourage safe and efficient hotel operations.
Complete all side work and cleaning duties as described in the SOP’s
Knowledge of banquet menus, but mainly be able to understand and carry out the details on a Banquet Event Order (BEO)
Set tables for banquet function and direct staff in this set up.
Serve guest following rules of etiquette and property standards.
Serve wine.
Brew and serve coffee and tea.
Clear tables of dirty dishes.
Deliver dirty dishes to kitchen.
Knowledge of hotel and Town facilities.
To attend all training sessions and meetings.
Be a team player
Maintain work ethics and be accountable.
Keep banquet area and work stations clean at all times
Help clear tables when guests have completed their meals as well as after leaving their tables.
Assist with setting up of receptions, Scallop 101, wine and hors d’oeuvre service
Other duties as required.

Quick Apply

For Job Seekers

For Employers

Stay Connected

APPLY NOW

Banquet Server Related Jobs